Product Description

Unbalanced gut flora increases intestinal permeability, leading to a condition known as "leaky gut syndrome". Consequently, harmful bacteria, toxins and undigested food materials can leach into the bloodstream, triggering abnormal inflammation and immune responses. Developed with state-of-the-art LAB probiotics technology and cultured through a 12-month fermentation and maturation period, Biogreen SoyLab-16 serves to improve the gut environment by promoting growth of good bacteria while suppressing the harmful types.




LAB Fermented Extract (Bacterial Secretion and Bacterial Body Substance)*, Citric Acid, Lactic Acid

Product Features / Health Benefits

  • 100 Years of Research
  • Backed by extensive clinical trials, and trusted by healthcare practitioners in over 850 clinics in Japan
  • High Strength
  • 16 selected LAB strains were co-cultivated to create competition, thereby enhancing their performance and anti-bacterial properties
  • Remarkable Resilience
  • Produced using organic, non-GMO soya beans as a culture medium (an environment that makes it difficult to proliferate).
  • Premium Quality, High Potency
  • Fermented and matured at fixed temperature and humidity for 12 months to ensure best quality
  • High Safety Assurance
  • Adhering to strict manufacturing process and quality control measures in alignment with Good Manufacturing Practice (GMP)

Target Groups

  • Poor digestive health and irregular bowel motions
  • Allergies
  • Inflammatory skin conditions
  • Lifestyle-related diseases
  • Poor immunity
  • Poor urinary tract health
  • Poor oral health
  • Chronic fatigue



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