Cooking with Japan Style G-Seasoning Powder

Submitted by our customer, Crystal

Hey all. I will like to share my own cooking experience using Biogreen Japan Style G-Seasoning powder. The only ingredient you need is seaweed and tofu and of course, the G-seasoning.

Boil 100ml of water and add in the seaweed.

Add two teaspoons of G-seasoning powder to make savoury soup base.

Add in the tofu.

In less than 10 minutes, I had cooked myself a healthy lunch. Yummy!

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