Pumpkin Sweet Soup drizzle with Oligo Honey

Ingredients:

Preparation methods:

  1. Boil the pumpkin in 500ml water for 15minutes.
  2. Mashed it until the texture become smooth.
  3. Add in the diluted soya milk and sago in the mixture. Bring it to boil and let it to cool down.
  4. Add in Biogreen Oligo Honey before serving it!

材料:

烹调方法:

  1. 将金瓜丁放入500毫升水中煮沸,约15 分钟。
  2. 将之搅成泥状。
  3. 加入豆奶和西米加热,置凉。
  4. 加入Biogreen寡糖蜜,即可食用。
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