Papaya with White Fungus Dessert

Ingredients:

Preparation methods:

  1. Boil white fungus for 5 minutes. Drain and leave it aside.
  2. Dilute the soya milk with water.
  3. Mix in papaya and white fungus. Chill it for about 1 hour and served cold!

材料:

烹調方法:

  1. 将雪耳微煮5 分钟,加水去掉、滤干。
  2. 有机低糖豆奶粉溶入水中。
  3. 将木瓜块和雪耳加入豆奶中,置入冰箱约1小时后,即可食用。
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